Mac and cheese recipe

Ingredients

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1. Macaroni


2. Cheese


3. Milk


4. Butter


5. All-purpose flour


6. Bread crumbs


7. Pinch paprika

Steps

1. Cook macaroni according to the package directions.


2. In a saucepan, melt butter. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni.


3. Melt butter in a skillet over medium heat and add breadcrumbs. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.


4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.