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‘Russian Kitchen Day’ at Radisson Hotel Kathmandu

The first day of ‘Russian Kitchen Day’ began with an inauguration ceremony where various performances including Russian folk dance, fire act and live musical performances were staged at the hotel premise, Lazimpat. The event is all about celebrating Russia cuisines where celebrity Chef Denis Perevoz from Russia is the in-charge of the event.
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By Republica

Photo Courtesy: Radisson Hotel Kathmandu



Radisson Hotel Kathmandu is hosting 'Russian Kitchen Day' that kicked off on Saturday. A week-long event aims to enhance and promote Russian culture and food to the locals.


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The first day of ‘Russian Kitchen Day’ began with an inauguration ceremony where various performances including Russian folk dance, fire act and live musical performances were staged at the hotel premise, Lazimpat. The event is all about celebrating Russia cuisines where celebrity Chef Denis Perevoz from Russia is the in-charge of the event.


In a press statement released by the hotel, it is stated that the best of Russian gastronomy in terms of taste, flavor, and presentation is being served in ‘Russian Kitchen Day’. And one can enjoy dishes such as Borscht, Pozharskaya, Salted herring, Okroshka, Stronganof and more in the event as per the press statement.


The event will continue till April 12.


 

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