The menu for the Executive Lunch will feature signature dishes like Multani Paneer, Paneer Harra Tikka, among others. There are in fact six different menus prepared for six days of the week, with equal attention paid to vegetarian and non vegetarian palate. [break]
The lunch will include dishes like Corn Palak, Hariyali Pulao, Afgani Chicken, Kashmiri Pulao, Dhaba Gosht, Chicken Reshami Kabab, and Tawa Fish.
Pickles like Mixed Chili Pickle and Sesame Seed Pickle, and different papads on the menu will enhance the experience of the meal for the guests.
At the end of their lunch, they can enjoy Anguri Rabri, Kesari Phirini or Gajar ki Halwa for dessert.
The menu has interesting cocktails and mocktails, too. There is Earl Grey MarTEAni which is a gin-based martini with an Earl Grey kick in it. Then there is the Cran Sunrise, a ‘kid version’ of the Tequila Sunrise. A cocktail/mocktail is complementary per meal.
Rudra Rimal, Senior Restaurant Manager of the property, said, “We at Ghar-e-Kabab pay special attention to three things: food, music, and personalized service. We like to ensure that our clients are treated equally. Chef Rezi Alam Khan has been with us for 30 years, and the quality of the food has remained the same.”
Open from 12 noon, the lunch hour goes up to 2:30 pm. Diners can enjoy their Executive Lunch at Ghar-e-Kabab for Rs 1,250 per person.
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