Kathi roll recipe

This recipe is fairly simple and the good part is that it's quite healthy.

INGREDIENTS

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• 2 tsp oil


• 2 garlic cloves, finely chopped


• 1 inch ginger, finely chopped


• 1 carrot, thinly shredded


• 4 spring onions, finely chopped


• 1 cup cabbage, thinly shredded


• 1 tsp sugar


• 1-2 tsp chilli sauce


• 1 tsp soy sauce / soya sauce


• 2 tsp vinegar


• 1 tsp black pepper, crushed


• salt to taste


• 1 tsp corn flour


• 7 spring roll pastry sheets / wrapper


• 1 tbsp maida / all-purpose flour / plain flour


• oil for deep frying

INSTRUCTIONS

• Add oil along with finely chopped ginger and garlic in a large pan


• Add finely chopped spring onions.


• Saute them for a minute or till the raw smell disappears and add shredded carrot and cabbage and saute them.


• Now add sugar, chilli sauce, soy sauce, vinegar, black pepper and salt.


• Mix everything well and add corn paste and again mixing well and keep aside.


• Meanwhile, take spring roll pastry sheet and place spoonful of prepared stuffing.


• Pull and fold over the corner tightly till it reaches half the sheet.


• Now, fold over sides like an envelope leaving no air pockets.


• Create crease and roll further.


• At last, apply flour paste around the corners and seal the edges.


• Furthermore, deep fry the spring roll or bake them at 320 degrees F.


• Deep fry till they turn golden brown stirring occasionally.


• Once they turn golden brown, drain them over absorbent paper.


• Finally, serve crispy veg spring rolls hot with sweet chilli sauce or tomato sauce.